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Have We Reached Peak Minimalism?
By Joseph La Delfa. For the best part of a decade, minimalism has reigned supreme. Straight lines, rounded corners and golden ratios have found their way into every nook and cranny of product design. During this period of stylistic restraint,…
Read MoreThought for Food global challenge
By Joe La Delfa. Thought for Food (TTF) is a community dedicated to solving the problems arising from the impending population boom both in developing and developed countries. They have partnered with Syngenta, a large Swiss agribusiness and a host of food…
Read MoreSpiritree – giving life after death
By Lorrin Windahl. Death is a pretty morbid topic, one people often shy away from. But it is also the only certainty in life. We all die. Hopefully not until the very distant future though. And with the increasing size of…
Read MoreThe ASRC Food Justice Truck
By Lorrin Windahl. It has been very rewarding to have been involved in such a worthy and life improving project as the Food Justice Truck (FJT) – a collaboration with the Asylum Seeker Resource Centre (ASRC). It’s not often that an…
Read MoreLink Festival Wrap Up 2015
By Joe La Delfa. Link Festival congregates people who have a passion for using design and technology to create positive social change. The focus this year was as much on global problems as it was on local problems.
Read MoreCocoForm – a sustainable packaging alternative
By Lorrin Windahl. Every now and then a new material comes along that I get a little excited about and try to imagine what product I could use it on. Such is the case with CocoForm, a new material made from coconut…
Read MoreIs bamboo all it’s cracked up to be?
By Lorrin Windahl. It’s true that bamboo is a highly sustainable material which has increased in popularity recently for this very reason. It is seen as a more environmentally friendly alternative to plastic, metal and even timber. But is it…
Read MoreSustainable, unobtainable – is it just too hard?
By Lorrin Windahl. Sustainability is a minefield of myths and misconceptions. It is a complex world of factors that change from project to project, product to product. Each product is unique in its make-up and impact on the environment. No…
Read MoreGhost Food: dishing up a taste of our future
By Joe La Delfa. In my favourite scene of Ratatouille, an anxious waiter tentatively asks Anton Ego, a food critic as equally feared as he is renowned, if he was ready to order. Anton sharply replied, “You know what I’m…
Read MoreThe Drinkable Book
By Lorrin Windahl. Go to cupboard. Grab a glass. Go to tap. Turn on tap. Fill glass. Turn off tap. Drink water. That’s pretty much how we access clean drinking water. But many around the world walk miles to a…
Read MoreCreative Common License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
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