less by design


Ghost Food: dishing up a taste of our future

By Joe La Delfa. In my favourite scene of Ratatouille, an anxious waiter tentatively asks Anton Ego, a food critic as equally feared as he is renowned, if he was ready to order. Anton sharply replied, “You know what I’m…

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The grubby truth – insects hold the key to our future.

By Joe La Delfa. 9 billion people by 2050. A significant statistic such as this raises some questions, a fundamental one being, “what will we eat?”  The answer is food, right? Well as you have probably heard before, factors such…

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