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Leafing a smaller environmental footprint.

By Lorrin Windahl. Eating off a leaf. It’s not a new idea. People from different cultures around the world have been doing it for years. But mass producing a leaf plate. Well, that is a different story entirely. Can it be done?…

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Freitag – compostable clothing

By Josh Henry. For many of us, our options when it comes to clothing disposal are fairly limited. Either drop it in the charity bin or send it to landfill. However with only 10% of donated clothes being used maybe…

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Glowee: lighting the way towards more sustainable illumination.

By Josh Henry. The concept of bioluminescent lighting has forever been toyed with. From children catching fireflies in jars to backyard algae kits, there has been the idea that light can be achieved through living organisms. With recent advances in…

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Thought for Food global challenge

By Joe La Delfa. Thought for Food (TTF) is a community dedicated to solving the problems arising from the impending population boom both in developing and developed countries. They have partnered with Syngenta, a large Swiss agribusiness and a host of food…

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Don’t worry, it’s ‘recyclable’ – How the word now means as much as low fat and free range.

By Joe La Delfa. Once a beacon of environmental nobility in the ’80s, ‘recyclable’ has now become a label used to promote guilt free consumption. It’s an idea that helps the consumer avoid the speedbump of feeling guilty in between…

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Spiritree – giving life after death

By Lorrin Windahl. Death is a pretty morbid topic, one people often shy away from. But it is also the only certainty in life. We all die. Hopefully not until the very distant future though. And with the increasing size of…

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Link Festival Wrap Up 2015

By Joe La Delfa. Link Festival congregates people who have a passion for using design and technology to create positive social change. The focus this year was as much on global problems as it was on local problems.

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